Pádel grille at the boulevard tennis & padel club

The Pádel Grille is the club’s on-site restaurant and gathering place, offering thoughtfully prepared food in a relaxed, welcoming setting. Led by restauranteur and chef Anthony Damiano, the menu highlights fresh, seasonal dishes alongside vegan and organic options, complemented by a full indoor and outdoor bar.

In addition to lunch and dinner offerings, the Pádel Grille features a selection of smoothies, lattes, and iced and hot coffee options, as well as locally made gourmet treats from Hannah and Sweets by Savannah. Whether stopping in after play or meeting friends for a casual meal, the Pádel Grille is a natural extension of daily life at the Boulevard.

Members also enjoy a lively social hour with specials on beer, wine, and well drinks, along with weekly favorites such as $1 wings every Monday, further establishing the Pádel Grille as an integral part of daily club life.